Easy Teriyaki Shrimp

1/2 to 1 lb Medium easy peel shrimp, peeled and deviened
2 tbl olive oil

Marinade
1 tbl fresh lime juice
2 cloves garlic smashed
1/4 cup dry sherry or chicken broth
1/4 cup olive oil
1/4 cup prepared Teriyaki Sauce
(I added fine zest of one lime to marinade)
Put the cleaned shrimp into a zip lock bag, add the marinade. Seal and refrigerate at least 2 hours.

Heat a skillet to med high heat, add the 2 tbl olive oil. Add the shrimp and cook 2 min, turn and cook 2 - 3 min more or till turns white. Don't over cook. Serve with rice of with some angle hair pasta.
I tossed with angel hair and drizzled a bit of olive oil over all before serving.

Enjoy, Billie in Fl

http://www.nancyskitchen.com