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2 Ingredient No-Knead Beer Bread
Makes 1 loaf, 18 slices

2-2/3 cups self-rising flour (not cake flour)
12 oz beer, freshly opened, chilled or at room temperature.

Heat over to 375 degrees F. You will need a 9 x 5 x 3"
loaf pan lightly greased. Put flour in a medium bowl.
Add beer and stir with a wooden spoon or rubber
spatula just until flour is completely moistened.
Scrape into a prepared pan. Bake 50-55 min until
top is lightly browned, the sides pull away from the
pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 min. then turn out on
rack to cool. Cut in 1/2" slices to serve.
Per slice: 71 cal, 2 g pro, 15 g carb, 1g fiber,
0 g fat, 0 mg chol, 1 mg sodium

Cheddar-Scallion Variation: Mix flour with 1 cup shredded
sharp cheddar, 1/2 cup thinly sliced scallions and
1-1/2 tsp poultry seasoning and beer.


Ditamac FL/MI.

http://www.nancyskitchen.com

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