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Baked Apple Dumplings
1 stick butter
5 apples, sliced
10 count can biscuits
2 c. sugar, extra sugar
2 c. water
1 1/2 tsp. vanilla
Pinch of salt
Roll out biscuits the size of saucers. Put half of each apple in biscuit;
sprinkle with sugar and cinnamon. Pull biscuit, pinch together. Repeat for each
biscuit. Boil 5 minutes 2 cups water, 2 cups sugar, salt and vanilla. Pour over
dumplings. Bake for 40 minutes at 375 degrees.
Phyilas in Ontario
http://www.nancyskitchen.com
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