Banana Cream Pie #2

Crust:
1 stick soft butter or margarine
1 cup flour
1 tbsp sugar
Mix and press into 8-9" pie plate and bake 350 till golden.
Cool shell.

While shell is cooling make filling.

Mix together:
2 pkg French vanilla instant pudding
2 1/2 cold milk
1 cup sour cream

Line cooled crust with 1-2 ripe bananas
Pour pudding mix on top of bananas in crust. Refrigerate
2-4 hours. Top with sweetened whipped cream.
Judy/Buffalo

http://www.nancyskitchen.com