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This is for Laurie from Brooklyn looking for a
banana cream pie recipe. We have made this one
for ages and everyone loves it.

Banana Cream Pie
1 deep dish pie crust
1 large box of vanilla pudding (the kind you have to cook)
Milk for pudding
1-2 bananas
1 small container of heavy whipping cream
Powdered sugar for whipping cream

Cook pie crust as directed. While pie crust is cooking
make the pudding according to the package directions.

Once the pudding comes to a boil it is done, remove from
heat. Slice bananas in bottom of pie crust and arrange in
a single layer. I slice them about 1/4 or so thick. Then
cover the bananas with the pudding. You might not use
all the pudding. Chill for several hours to set. Before you
serve whip the cream and powdered sugar then add to
top of pie and serve.

Toni in SW FL

http://www.nancyskitchen.com

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