Banana Freezer Pops

2 ripe medium bananas
1 can (6 oz.) frozen orange juice concentrate,
thawed (3/4 cup)

1/4 cup water
1 T. honey
1 t. vanilla
8 (3 oz.) paper or plastic cups
8 wooden sticks

Peel bananas, break into chunks. Place in food
processor or blender container. Add orange juice
concentrate, water and honey. Process until smooth.
Pour evenly into cups. Cover top of each cup with a
small piece of aluminum foil. Insert wooden stick
through center of foil into banana mixture. Place
cups on tray, freeze until firm, about 3 hours. To
serve, remove foil; tear off paper cups, or slide out
of plastic cups.

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