Bisquick Mix Copycat Clone

8 cups all-purpose flour
(or 4 cups each all-purpose flour and whole wheat flour)
2 tablespoons baking powder
1 tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 cups dry nonfat milk
2 cups shortening

Mix all dry ingredients together in large bowl (if you have a large
mixer it is ideal to use for blending this mix but it can also be done
quite adequately using a pastry blender to cut in shortening). Add
shortening about a half cup at a time mixing well after each
addition. Put in air-tight container and store either in refrigerator or
at room temperature. Use within about 3 months. Can also be frozen
for longer storage.

Yield: about 12 cups of mix

To make Biscuits:
Mix 2 cups of Baking Mix with 1/2 cup water.
Bake at 450 degrees F for 8-10 minutes.

To make Muffins:
Mix 2 cups of Baking Mix with 2 Tbsp sugar, 1 beaten egg
and 2/3 cup milk, and fruit of your choice.
Bake at 400 degrees F for 15 minutes.

To make Pancakes:
Mix 2 cups of baking mix with 1 beaten egg
and 1-1/3 cup milk (or buttermilk).

To make Waffles:
Mix 2 cups of Baking Mix with 1 beaten egg,
2 Tbsp oil, and 1-1/3 cup milk.

Note: You can use this mix to make biscuits, dumplings,
muffins, coffee cake, pancakes and waffles. It can
also be used as an ingredient in casseroles and desserts.

Robbie In

http://www.nancyskitchen.com