Beef Short Ribs

1/4-cup oil
1-1/2-cups self rising flour
2-tspn Lawrey's Seasoned Salt
1-tspn black pepper
5-6-lbs boneless beef short ribs (or country style ribs)
2-cups water
1 onion, chopped
(I use my big deep black iron skillet to make this is)

Heat the oil in a Ditch oven on medium high heat.
Mix the flour, salt, and pepper together. Coat the ribs with
the flour mixture, then place them in the hot oil and brown
on all sides. When all are brown, drain the oil. Add the
water and onions to the Dutch oven, cover tightly,
reduce the heat to medium, and let the ribs cook
for 2 hours or until tender. Serve on rice.

Susana in Louisiana

http://www.nancyskitchen.com