Beer Bread #1

3 cups self-rising flour
2 tbsp sugar
1 can (12 oz) beer
7 tbsp melted butter

Preheat oven to 350 degrees. Combine flour, sugar and beer in a large bowl and mix thoroughly. Pour into 9 x 5" loaf pan coated with cooking spray. Pour 4 tbsp melted butter over batter. Bake 20 minutes; brush top with remaining 3 tbsp melted butter. Continue baking until top is golden and tester inserted in center comes out clean, about 25 minutes more.


NOTE: To the batter, I add 1 cup shredded Cheddar cheese and 1 tbsp caraway seeds. Open the beer and let it stand at room temperature until the fizz
is gone. grannym IL

http://www.nancyskitchen.com