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Blackberry Pie
1 cup sugar
1/4 cup butter
4 eggs, separated
1 cup blackberry jam
Cream butter and sugar. Add well beaten egg yolks and jelly. Fold in well beaten
egg whites. Pour mixture into an unbaked pie shell. Bake at 375? to 400? until
done.
Jean from TN
http://www.nancyskitchen.com
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