We had some bloody Mary liquid mix leftover and
I wanted to use it up. Found a recipe to use it with
some shrimp I wanted to fix. Below is the result.
Very good! The mix replaced tomato sauce and
gave the dish an excellent taste! I added the
mushrooms, olives and green onions.
Source: Our Message Board
Chris in NM

Bloody Mary Shrimp & Pasta

1/2 lb. fresh med. to lg. shrimp, peeled and deveined
2 cloves garlic, crushed
1/8 c. olive oil
2 green onions, diced finely OR 1 Tbl. dried chives
1/2 lb. fettuccine
1 can sliced mushrooms, drained OR 1 pkg.
fresh mushrooms, sliced

1 can sliced black olives, drained
1 to ? c. bloody Mary mix - liquid (no alcohol)
shredded Italian cheese

Cook pasta according to directions: drain and keep warm.
Saut?shrimp with garlic & chives in olive oil 10 minutes.
Add mushrooms and olives and continue saut?ng for
10 minutes. Add bloody Mary mix and pasta and
simmer 10 minutes. Add shredded cheese and cook
till melted. Serve with fresh French bread.
Serves 4
Chris in NM

http://www.nancyskitchen.com