Broiled Florida Lobster

4 Florida Lobster Tails
1/2 lb butter
1 Tbl chopped parsley
2 large cloves garlic, smashed then chopped
1 Tbl fresh lemon juice
1/4 tsp Tabasco or your favorite hot sauce
(We like Louisiana Hot Sauce)

2-3 Tbl fine bread crumbs

Preheat oven to 400 degrees. Split each lobster down
the back, not all the way thru, just enough to butterfly
it. Mix all the other ingredients together then spread
evenly over each tail. Cook 6 to 8 min. Larger tails take
about 15-20 min. Don't over cook or meat will be tough.

Serve these with a good salad and some seasoned rice of
your choice and some steamed asparagus. And don't
forget the melted butter for dipping the wonderful lobster in!

Billie in FL

http://www.nancyskitchen.com