Broiled Salmon Fillets

(I had some salmon fillets and didn't really
know what to do with them as I didn't want to
fire-up the grill just for myself,
so I came up with this. So gooooood!

1 - 2 (3 - 4-inch wide ea) salmon fillets
1 1/2 tsp real butter
1 - 2 shakes of Worcestershire sauce
Lawry's Seasoned Salt, to taste
McCormick Lemon - Herb Seasonings, to taste

Melt butter and stir in a shake or two of the seasonings,
to taste. Place salmon fillets on a broiler pan rack wrapped
in a sheet of aluminum foil (poked holes in foil). Brush fillets
with butter mix and place under preheated broiler unit.
Broil about 3 minutes and brush with butter mix again.
Broil another 3 - 4 minutes. Turn fillets and brush with
butter mix again. Finish broiling fish until they flake easily
with a fork. Enjoy with baked potato and a tossed green salad.

Oma in LA (Lower Alabama)

http://www.nancyskitchen.com