Butter Pecan Coconut Bundt Cake
( has less oil and nuts and bakes at a lesser degree,)

1 box butter pecan or yellow cake mix
3/4 cup vegetable oil
1 cup water
1 can pecan coconut frosting
4 eggs, beaten well
3/4 cup broken or chopped pecans

Spray Bundt pan and sprinkle a few chopped pecans on bottom
of pan. Mix remaining ingredients for 2 minutes and pour into
greased Bundt pan. Bake at 325 degrees F for 50 to 60 minutes.

Serve warm with ice cream.


My favorite and soooo easy cake! The Best!
Emma.

http://www.nancyskitchen.com