[2008Recipes/includes/nav_left.htm]

 

[2008Recipes/includes/ads_dualcolumn.htm]******************************************************

 


Tip for Keeping Cheesecakes from Cracking

Christine you need to put your cheesecake in a
water bath while cooking. Make sure you put
foil around bottom of your cheesecake so water
won't seep in. Hope this works.

Ruth, Mississippi

http://www.nancyskitchen.com

Print This Recipe  
[2008Recipes/includes/nav_bot.htm]