Chicken Salad Pie

3 c. chicken
1 c. diced celery
1/2 c. slivered almonds, toasted
1/2 t. salt
1 T. grated onion
2 T. fresh lemon juice
1 ? c. mayonnaise
1 can water chestnuts, chopped
1 c. shredded cheese
1 8? pie shell

Mix all ingredients. Pour in pie shell. Bake 30 minutes
at 375 degrees. Sprinkle cheese on top.

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http://www.nancyskitchen.com