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This is for Vicky in Mississippi, newsletter for Monday,
May 26. who didn't get the recipe for the bundt cake
at church. I have this recipe that a lady from my church
gave to me. It is just wonderful! So easy to make and
SO Moist. It goes over very well each time I make it
and take to any gathering. I hope you enjoy this recipe
as much as we do around this Tennessee town.

Coconut Pecan Bundt

1 box yellow cake mix
4 eggs
3/4 cup oil
1 cup water
1 can of prepared coconut pecan frosting

Mix all together. Pour into greased and floured Bundt
cake pan. Bake at 350 degrees for 50 minutes.
Note: I have made this with German chocolate cake
and it is just as moist and goes just as fast!!!

Sassy, Gleason, Tennessee

http://www.nancyskitchen.com

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