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Corn Dog Muffins

1-1/3 (8/5-oz) pkg. Cornbread mix (I used Jiffy)
1-tbspn + 1 tspn brown sugar
3 eggs
1-cup milk
2/3-cup freshly grated mild cheddar cheese
6-frankfurters cut into 12 slices each

Preheat oven to 400? and line muffin tin with muffin
cups (or lightly grease). Stir together the cornbread
mix and the brown sugar in a large bowl. Whisk the eggs
and milk in a small bowl until smooth. Fold the eggs and cheese
into the dry mixture until moistened. Spoon mixture into 12 muffin
tins until 2/3 full.

Add 6 slices of franks to each cup and push down into the
batter a little bit. Bake in preheated oven for 20 minutes.

Susana in Louisiana

http://www.nancyskitchen.com

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