Chrissy's Crab Casserole
(now called in my family "CCC")

1 12 oz can of Crab meat
1 package of Crab Claw meat
1 can Cream of Celery Soup
1 box of Herb stuffing
1 package of steam in the bag mixed veggies
1-1 1/2 cups cheese (I used Colby and Monterey Jack, any should work)
1/2 sleeve crushed Ritz crackers

Cook the stuffing like the directions say, add both
kinds of crab meat, Cream of Celery, and veggies,
mix well. pour into a 8.5X11 inch dish, sprinkle cheese
on top, Then sprinkle Ritz. Cover and bake for 25-30
minutes at 350*.

Hope you all enjoy!
Chrissy In Middle Ga

http://www.nancyskitchen.com