Creeping Crust Cobbler

Preheat oven to 350 While oven is heating,
put a stick of butter in a 9 x 13 baking dish
and melt in oven.

Heat to a simmer on stove top 4 to 6 cups of fruit,
fresh, frozen or canned, and juice, plus about a cup
of sugar, or to taste. Depends on how sweet the
fruit is, or if it is canned in syrup.

I used 4 cups of sliced canned peaches, and a
generous cup of frozen blueberries. The next
time I made it I used frozen raspberries,
strawberries blueberries and blackberries
and their juice, and had at least six cups
of fruit.

Stir together 1-1/2 cups each flour and sugar,
a teaspoon of baking powder, a pinch of salt
and 1 cup milk to make a batter. Spoon batter
over melted butter in pan, and mix a little with
a spoon. Pour the hot fruit and juice over
the batter. Do not stir. Bake for 30 to 40
mns at 350 or until center is browned
and set.

The batter cooks up over the fruit, and thickens
the juice. This was great warm with vanilla
ice cream.

Lois WA

http://www.nancyskitchen.com