Made these last week while I was working. Came
home and roasted some asparagus, boiled some corn
on the cob and baked several frozen garlic bread sticks.
Dinner was served A great dinner for a work night too.

Barbecue Ribs in the Crockpot

3-lbs pork spareribs
3-cups KC Masterpiece Honey Barbecue Sauce
1/4-cup packed dark brown sugar
salt and pepper to taste

Put the ribs into the crockpot. (If you use one of the
great little crock pot bags you won?t even have a clean
up job afterwards.) Mix the barbecue sauce with the sugar
and pour over the ribs. Salt and pepper to taste. Cover and
cook on low for 7 hours.

Susana in Louisiana

http://www.nancyskitchen.com