Freezer Sloppy Joes

4 lbs. ground beef
16 oz bottle catsup
1 1/2 tbsp. Worcestershire sauce
3/4 cup chopped celery
2 tsp. vinegar1 cup chopped onions
4 tbsp. brown sugar
1 tbsp. salt
1/4 cup lemon juice
1/2 tsp. mustard
1 cup water

In a large Dutch oven or pot cook and stir
the meat, and onion unti browned, drain. Add
the remaining ingredients, heat until boiling,
stirring often. Reduce heat and cover for 30
minutes or until the celery is tender. Cool and
divide among 5 (1 pint container)and freeze.
When needed just place in pot with 2 tbsp.
water for each pint container and cover on
low heat to medium heat.... stirring often to
loosen the frozen mixture. When heated serve
at once.

Marilynn chief_cook2

http://www.nancyskitchen.com