Georgia Bread Pudding

1/2 cup raisins
5 slices of day old or older white bread cubed
3/4 cup of sugar
2 eggs
1 tsp vanilla
2 cups of milk

Put raisins in bottom of a greased 1 quart casserole,
then cover with the bread cubes. Mix sugar, eggs,
vanilla and milk and beat well. Pour over bread and
raisins. Sprinkle top with a little cinnamon and sugar.
Place casserole in a pan of hot water and bake at
350 degrees for one hour. Warning this does puff up
in the oven and then sink down as cooling.

BunnyFace

http://www.nancyskitchen.com