For Vicky in Mississippi 5/26 Recipes

I'm sure the same would work with yellow cake mix.
Carolyn in Acworth, GA

German Chocolate Bundt Cake

1 (18.25-ounce) package plain German chocolate cake mix
1 (15-ounce) container coconut pecan frosting
1 cup water
1/3 cup vegetable oil
3 large eggs

Preheat the oven to 350*F (175*C). Generously
grease and four a 12-cup Bundt pan. Set aside.
In a large mixing bowl, beat the cake mix, frosting,
water, oil, and eggs for 3 minutes using an electric
mixer at medium speed, Pour the batter into the
prepared pan. Bake for 50 to 55 minutes or until
tested done when wooden pick inserted in center
comes out clean. Cool cake in pan on wire rack
for 20 minutes before removing. Cool cake completely
on wire rack.

Makes 12 servings

http://www.nancyskitchen.com