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Hot Dog Crown Casserole

2 slices bacon
1/2 c chopped onion
1 can cream of mushroom soup
1/2 can water
1/2 tsp salt
dash pepper
3 c cooked, sliced potatoes
1 c cooked green beans (canned work fine)
1 pkg hot dogs, split lengthwise and cut in half

In skillet, cook bacon, remove from pan and crumble.
Cook onion in the drippings and, when tender, stir
on the soup, water, salt and pepper. Add potatoes,
beans and bacon. Place in 1 1/2 qt casserole dish.
Stand hot dogs up around edge of dish (the crown)
and bake in a 350? oven for 30 minutes.

Gloria, WI


http://www.nancyskitchen.com

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