Johnny Mozetti

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 stalks (pieces) of celery, chopped
Salt and pepper to taste
1 can tomato soup
1 soup can of water
8 ounces noodles, cooked as package directs
8 ounces shredded cheddar (sharp or mild-your choice)

Saut?ground beef, onion, green pepper, and
celery until beef is cooked through and veggies
are tender; drain off fat. Add salt and pepper
to taste, tomato soup and water; stir to mix.
Let mixture simmer while noodles are cooking.
Drain noodles, pour into a 9" x 12" pan
(sprayed with Pam). Add meat mixture over the
noodles. Top with cheese. Bake in preheated
350 degree oven until cheese melts and everything
is bubbly, about one hour. Serve with salad and
garlic bread.

Carolyn in Ky.

http://www.nancyskitchen.com