Key Lime Cake

Cake:
1 box moist lemon cake mix
1 4-ounch lemon instant pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup lime juice

Glaze:
2 cups powered sugar
1/3 cup lime juice
2 Tablespoons water
2 Tablespoons melted butter

Preheat oven to 350 degrees. Grease and flour
10-8 inch bundt pan. Combine all cake ingredients.
Beat 2 minutes at medium speed. Bake 50-60 minutes.
Cool for 30 minutes in pan. Invert to cooling rack.
Return back to clean bundt pan. Poke holes in warm
wake and pour glaze over top of cake.

You can add a dusting of powered sugar once the glaze
has dried as an extra touch.
Peggy in Tennessee

http://www.nancyskitchen.com