Easy Old Fashion Lemon Icebox Cake

1 lemon cake mix (2 layer)
1 (14 oz) can sweetened condensed milk
? c lemon juice
1 (16 oz) cool whip

Prepare lemon cake mix according to the directions
on the box and bake in two layers. Cool for thirty
minutes and cut both layers in half.

Beat condensed milk and lemon juice until slightly
thickened with mixer. Then fold in cool whip with a
Wisk until well blended. Ice between layers and frost
entire cake. Chill overnight in refrigerator before serving.
May garnish with sliced lemons or lemon curls and
mint leaves!
Rosie McKeever in Pa. (USA)

http://www.nancyskitchen.com