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Lemon Sherbet

1 cup sugar
3 T lemon juice (I used fresh)
2 tsp grated lemon rind
1 pint light cream ( I sued half and half)
2 drops yellow food color.
few drops of Watkins Lemon Extract#21395

Mix together and freeze. I have a 1 quart Rival that I bought at a garage sale 2 years ago for
$1.00. With this one you keep the tub in the freezer.

www.watkinsonline.com/hutto
sunnywatkinsgirl@aol.com

http://www.nancyskitchen.com

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