Here is my version of Mexican Caviar, as
opposed to Texas Caviar. It is posted under
appetizers.
Mexican Caviar
2 (4 1/4 oz.) cans chopped
ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions, chopped
2 garlic cloves, mashed
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. black pepper
1 dash seasoning salt
tortilla chips
Combine all ingredients and refrigerate for an hour.
Serve with tortilla chips of your choice.
http://whatscookin.proboards4.com/index.cgi?
Chris in NM
http://www.nancyskitchen.com
