Mexican Hot Dogs

1 pkg. flour tortillas-1 tortilla per hot dog
1 small can of chili-I use Wolf brand
grated cheddar cheese
chopped onion
weiners-number depends on number people you are feeding
mustard

Slightly warm the flour tortillas (I wrap mine in
paper towels and put in the microwave for a few
seconds). Spread desired amount of mustard over
the softened tortilla, put a small row of chili along
one side of the tortilla, place weiner on the chili,
top with onion and cheese. Roll up, using a toothpick
to secure. Place in a medium hot skillet and cook,
turning so all sides brown. The original recipe called
for rolling the tortillas up, folding in the sides and
deep frying them-What a Mess!! And just browning
in the skillet is much healthier for you. Hope you give
them a try.

Connie in TX

http://www.nancyskitchen.com