For Eurka, IL

Philly Cheese Steaks
When I make Philly Cheese Steaks I buy a large box
of Steakums found in the frozen food dept. The steaks
come devided between paper, I take 2 layers of steaks
and fry them, then top with provolone cheese, in another
pan I fry sliced onions and put all this on a hoagie roll.
Optional to use mayo or ketchup.
Tastes like the ones you get up North.
Hope your son enjoys.

Trish in Fl

http://www.nancyskitchen.com