Philly Cheese Steaks Sandwich

This is for Eureka, IL concerning Philly Cheese
Steaks for her son. These are called Submarines
(Subs) or Hoagies depending where you live. Have
the butcher chip you some round steak. Cut onions
real fine, and simmer these in butter or margarine
until cooked but not burned, set aside. Do the same
with the steak and set aside. Slice tomatoes thin
and chop lettuce. If fixing cheese steak add cheese
whatever kind you like when steak is almost cooked
so it can melt over meat. Toast roll, split and add
tomatoes, onions lettuce and meat, I like to add
the wet chopped red cherry peppers, salt & pepper
to taste. Serve and enjoy.

Some folks do away with the lettuce & tomato
and add pickles with mustard or catsup. Another
thing I am told you could use the Steak-Um's but
have never done so myself.

Pat, DE

http://www.nancyskitchen.com