Pineapple Secrets

1 cup sugar
2 T. cornstarch
2-1/2 cups crushed pineapple with juice
1-3/4 cups flour
1 cup brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1-1/2 cups rolled oats
3/4 cup butter

For filling, combine sugar and cornstarch in small pan.
Add pineapple and juice. Cook over medium heat until
thick; set aside. Combine flour, brown sugar, soda,
salt and oats; cut in butter until mixture is crumbly.
Place half of crust mixture in greased 13x9 pan; pat
down firmly. Spread filling evenly on top; add remaining
crust and pat down as firmly as possible. Bake @ 400
degrees for 25-30 minutes. Cool; cut into 20 bars.

Sheryl --- Kingman, AZ

http://www.nancyskitchen.com