Pork Chops for Two

1 tbsp olive or vegetable oil
2 pork chops, cut 3/4 inch thick
1/4 dry white wine (or substitute chicken stock or apple juice)
1 1/2 c water
1/2 tsp salt
Dash each: dried oregano, thyme, marjoram
1 small onion, cut in half

Heat oil in a 6-8 qt pressure cooker over med heat;
brown chops on both sides and remove from pan.
Add wine, water, salt and herbs, stirring to deglaze
pan. Return chops to pan with onion. Close cover
securely. Place pressure regulator on vent pipe.
Cook 15 minutes at 15 lbs pressure. Quick cool
cooker. *A hint from my Presto cookbook says by
adding 1tbsp mild vinegar or wine will bring out the
flavor of meat.

Bobbie/IL

http://www.nancyskitchen.com