Shrimp and Tomatoes With Mozzarella

1 pound plum tomatoes, chopped
3/4 cup (3 ounces) shredded mozzarella cheese 1/4 cup olive oil
2 cloves garlic, finely chopped
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 package (9 ounces) BUITONI Refrigerated 3 cheese stuffed tortellini
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
? lb. med. to lg. Shrimp

COMBINE tomatoes, mozzarella cheese, oil, garlic,
red pepper flakes, basil and parsley in a medium bowl.
Let stand for 10 minutes. Saut?#39; in med. to lg. skillet
in 1 Tbl. olive oil for about 10 minutes. Add Tortellini
and shrimp, stir to combine. Cover and let simmer on
med. low for 10 minutes, enough to allow pasta to
soften to al dente. Top with Parmesan cheese if
desired and serve.
Serving Size: 4
Chris in NM

http://www.nancyskitchen.com