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Hi Nancy I am sending this wonderful Shrimp
recipe to Mary G. in CA and Pat in DE, although
it is a friend's recipe she lived in San Destin, Fla
where seafood recipes are well used.

Charlie's Shrimp over Rice

2 cans Campbell's cream of Shrimp Soup
one-half cup chopped onion
olive oil small amount for stir-fry
4 cups cooked Shrimp (Popcorn Shrimp or
Chopped to bite-size larger Shrimp

2 cups sour cream
1 teaspoon (or more) curry powder
2 or more cups of cooked rice

Stir-fry the chopped onion in olive oil. Add the
cooked shrimp and stir-fry a few minutes. Add
2 cans cream of Shrimp soup. Add 2 cups sour
cream. Add curry powder. Mix all ingredients well
and simmer for 5 minutes. Serve over Rice.

Note: In Walmart in frozen food I purchase
Camaron Cocktelero Cocideo cooked shrimp
(popcorn size) 3 lb. size or which ever you
choose.

Enjoy! Sarah, Jackson, MS

http://www.nancyskitchen.com

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