Suggestions for Taking Meals to Others #2

For Betty in Illinois,
One of the simplest meals, and inexpensive, too, that
always receives rave reviews is as follows:

In a large pan, brown one (or two) 1 lb. packages
of smoked sausage, cut into slices. As soon as you
have browned them, and about 8-10 large potatoes
that have been cut into large bite-size pieces, onto
the smoked sausage pieces, then add one
"industrial-sized" can of green beans. Cover and
cook over medium heat, cook until potatoes are
done. Stir gently every so often, to make sure
the potatoes are not sticking to the bottom
of your skillet.

Optional notes: You can substitute chunked up
boneless ham that has been browned. Also,
instead of large potatoes, you can substitute
halved or quartered small red-skinned potatoes.
You can also add an onion, if you like.

For some people, just the seasoning in the smoked
sausage is enough for this dish, but you can add salt
or pepper at the table.

When I fix this, I just add a loaf of French or Italian bread.

Sandy H in Blue Springs, Missouri
(Home of the New American Idol, David Cook)

http://www.nancyskitchen.com