Three Bean Salad

2 (20 ounce) cans green beans, drained
2 (20 ounce) cans yellow beans, drained
1 (15 ounce) can kidney beans, rinsed
2 medium onions, sliced into thin rings or half circles
1 large green pepper, sliced into strips (optional)

Dressing:
1 cup white sugar
1 cup vinegar
1/2 cup salad oil
1 1/2 teaspoon salt
1 1/2 teaspoon pepper

Put all of the beans into a large bowl and
mix well. Mix the beans gently so you don't mush
the canned green and yellow beans. Place all
dressing ingredients into a jar and shake well or
mix together well in a bowl. Pour the dressing over
the beans, mix and refrigerate.

This is best made the day before to allow the
flavors time to meld together.

WhisperingPass

http://www.nancyskitchen.com