Twice Baked Potatoes

Wash / scrub 1 med Idaho potato per person

(if potatoes are very large 1/2 potato)

Pierce with fork all over and spray with PAM. Place on
baking sheet in 400 degree oven approx 1 hour or until soft.
Remove from oven and let cool 5 min.

Cut potatoes in half and scoop out insides into a bowl and
lightly mash. We don't mind a few lumps, shows they are
home made!

Add any or all: butter, sour cream, your favorite grated
cheese, horseradish, salt pepper, chives, garlic powder,
bacon bits, parsley.

Spoon back into potato shell, top with cheddar cheese
and a sprinkle of Paprika. Place back onto baking sheet
and warm through at the same 400 degrees. When cheese
is melted and potato top is lightly brown, they are done!

My family loves these. To fancy them up for company,
use a pastry bag with a fancy tip to squeeze back into
potato shell.

Takes approx 75 min total. Can be made aheads.

Pat in FL.

http://www.nancyskitchen.com