Vegetarian Goulash

1 box of spaghetti
2 cans of the large (28 oz) Bush's vegetarian beans
2 cans of tomato soup
1 package of Morningstar Farms veggie crumbles
(look and taste like hamburger)

Saut?d chopped onion (optional)
Generous amount of onion powder (optional)
Salt and pepper

Defrost the crumbles while cooking the
spaghetti. Cook spaghetti. Drain. Put in
big pot with all other ingredients and heat
through. Tastes even better the next day.

Kathie in Arizona

http://www.nancyskitchen.com