Queso Blanco Dip (White Cheese Dip)

This is the hard-to-find dip that is served
in many Mexican restaurants.
from http://www.ortega.com

1 cup cheese (Monterey jack, Asadero),
finely shredded

4 ounces green chiles
1/4 cup half-and-half
2 tablespoons finely chopped onion
2 teaspoons ground cumin
1/2 teaspoon salt
1 Serrano or jalapeno pepper, finely chopped
1 tablespoon finely chopped fresh cilantro

Put all ingredients in a double boiler and cook over
medium or medium-low heat until melted and well
blended, stirring occasionally. Serve with fresh
tostadas or hot flour tortillas.

Chris in NM

http://www.nancyskitchen.com