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May 2009 Newsletter Recipe Index
May 2 2009
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Nancy Rogers
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requests and tips. Please include date of newsletter, name of recipe
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Email Address to respond to newsletter replies,
requests and tips. Please include date of newsletter, name of recipe
and number of servings. Remember to include your name within
the message as well.
Hi Nancy,
Donna/Buffalo sent in this recipe for the 4/30 newsletter without
any other instructions. I found where you have the angel food
variations and found the one after. Hope the one I found will help
others with this recipe. It does look extremely good! Thanks, Donna!
Cherry Pie Cake
1 box angel food cake mix
1 can cherry pie filling
Mix these 2 ingredients (nothing else) Bake in a 9x13” baking pan
Donna/Buffalo
http://www.nancyskitchen.com
Angel Food Cake with Variations
WW Points: 3 Serves: 12
I box (1-Step) angel food cake
Mix the angel food cake mix and desired flavor ingredients together
and beat by hand until blended. Pour into greased 9 x 13" pan (or
muffin tin) and bake at 350 for 35-40 minutes (muffins bake 15-18
minutes).
Cherry -- I can (20 oz) light cherry pie filling
Black Forest -- add 1 /2 cup cocoa to Cherry version
http://www.nancyskitchen.com
Chris in NM
Here is a great French toast bake a good friend gave me in 2004. I
posted it then on Nancy’s message board under Eggs.
Stuffed French Toast from my friend Peggy
12 slices French bread, about 1/2" thick
1 8 oz. pkg. cream cheese
4 eggs
1/2 c. sugar
3 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1 tsp. cinnamon
your favorite jam - optional (my added ingredient)
Spread softened cream cheese on half the bread slices. Arrange
evenly in the bottom of a 9 x 13 x 2" baking dish which has been
sprayed with Pam or equivalent. *At this point you may spread the
jam on top of the cream cheese.* Arrange the remaining slices of
bread to cover the cheese. Beat together the eggs, sugar, milk and
vanilla. Pour over bread. Cover with plastic wrap and keep in the
fridge overnight (or 4 - 5 hours). Sprinkle top with brown
sugar/cinnamon mixture and place dish in a 350º preheated oven. Bake
about 45 minutes, or until puffed and brown. Serve immediately.
Serve with syrup or fruit topping.
Chris in NM
This is a great summer dinner or appetizer!
Chris's Hot Wings
1 pkg. drummies
1/3 c. butter
1/4 c. hot pepper sauce (Louisiana Hot Sauce) OR to taste
little garlic powder
2 - 3 dashes Tabasco sauce
1/2 tsp. liquid smoke
1 - 2 small shakes salt
Melt butter in a small saucepan and add sauces and spices. Mix well
and then cool. In a zip lok, combine wings with the sauce mixture,
tossing to coat evenly. Bake wings on foil-lined baking sheet for 1
hr. at 425º F until fully cooked and crispy.
If you wish, you may grill wings with coating on the grill at med.
high heat with the lid closed for 30 - 35 min. or until no pink
remains and the juices run clear, turning occasionally. You may also
deep-fry wings, with sauce on, in hot oil, 400º F for 12 min. and
drain. If you choose to grill these, I would use one of those basket
thingies so those little drummies don't fall through the grates!
Enjoy! I serve these with fries and cole slaw - my own recipe. (The
cole slaw recipe was in a recent newsletter.) posted under
Grilling/BBQ on Nancy’s message board.
Chris in NM
I can't find the recipe or the "brownie muffins" that everyone raves
about! I think it has only 2 or 3 ingredients.
Can someone please help me out??
Thanks, Sue
Comment
It is on the index under Brownie Muffins
for the April newsletters.
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