This is for BG Indy, who in the 4/3/09 newsletter wanted recipes for Apple Sausage Quiche.
Robbie In

Sausage And Apple Quiche
9" pie shell
1/2 lb. mild Italian sausage
1/2 c. finely chopped onion or scallions
2 c. finely diced apples
1/2 c. shredded sharp cheddar cheese
2 eggs, beaten
1 c. light cream or milk
1/4 tsp. sage
1/8 tsp. freshly grated nutmeg

Preheat oven to 350 degrees. Prebake pie shell 10 minutes. Cook sausage with onion until brown. Drain excess fat. Toss sausage and onion with apples and cheese. Spoon into shell. Beat eggs with cream, sage and nutmeg. Pour into shell. Bake until firm, 40 to 45 minutes. Let stand 5 minutes and serve.
Serves 6.
BG in Indy  

http://www.nancyskitchen.com