French Onion Soup.
I used to make it from scratch but found that Campbell's makes a delicious French Onion soup. Add a piece of French bread topped with a little grated Swiss cheese, pop in the broiler or toaster oven and it's wonderful...and easy!

I also use the soup when making any kind of beef roast. I brown the roast first, add the undiluted soup, cover and bake at 250 deg. for a couple of hours or until tender. Makes it moist, and you have "instant" gravy. I also make delicious beef slices on buns with the same method, except I cool the roast in the refrigerator overnight and then remove the fat. It slices easier when cooled.
Dolores in Wisconsin

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