Mom's Chili Recipe

2 T fat or salad oil
1 LB Ground beef
1/2 LB Lean Ground Pork
1 1/2 Cups Thinly sliced onions
1 Sm. Clove Garlic, peel, finely chopped
1/2 Green Pepper, diced
2 Cups canned Tomatoes
1-2 T Chili Powder
2 T cold water
2 tsp salt
1 tsp Worcestershire Sauce
4 Cups cooked or canned red kidney beans, drained

Preheat pan to 400 deg. add fat and melt. Add gr. beef and gr. pork, stir til lightly browned.** Add onion, garlic and green pepper. Continue stirring and frying til onions are golden color- about 10 min. Add tomatoes and chili powder which has been mixed w/ the 2 T cold water, salt and Worcestershire sauce. Simmer about 1 hour. Add beans, drained. Cook, uncovered til well heated thru and to desired thickness.
** It doesn't say to, but I would drain meat if needed here before adding onion etc.

Hope you will try it, I think you'll like it.
Cheryl, Charlotte

http://www.nancyskitchen.com