Annie from Cape Cod, MA, some ideas for using the omelet maker are in 1/6 & 1/9, 1/10 & 1/11/09 newsletters! Check them out! This is our favorite omelet!

California Omelet T & T
3-4 eggs
1 avocado, sliced
1/4 c. milk
1/2 c. Monterrey jack cheese
2 - 3 green onions, diced
salt and pepper to taste

Beat the eggs with the milk and seasonings well. Pour into skillet and cook till lightly browned on one side and partially set on top. Sprinkle the avocado, onions and cheese on top and fold the omelet in ½ so the toppings are covered. Let cook about 10 minutes till everything is melded together. Serve. Posted on Nancy’s message board under egg. Chris in NM

http://www.nancyskitchen.com