In the 03/07/09 there was a request for a breakfast casserole without bread. Here is one I like. Connie in TX

Cheesy O'Brien Egg Scramble
1 pkg.-28 oz.-frozen hash brown potatoes
1/2 t. garlic salt, or to taste
1/4 t. pepper, or to taste
1 can cheddar cheese soup, undiluted
1 lb. bacon, cooked and crumbled
12 eggs, lightly beaten
2 T. butter
2 c. shredded cheddar cheese (8 oz.)

In large skillet prepare hash browns according to pkg. directions. Sprinkle with salt and pepper. Transfer to a greased 2-1/2 qt. baking dish. Top with soup. Set aside 1/2 c. crumbled bacon and sprinkle remaining bacon over soup. In another skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with grated cheese and reserved 1/2 c. bacon. Bake, uncovered, at 350 degrees for 20-25 min. I would put this in the refrigerator overnight, covered, and bake in preheated oven for a good 30-35 min. or until hot.
December 2007 Newsletter
Connie in TX

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