Chocolate Mousse Cheese Cake
1 (11 oz) pkg. Royal No Bake Cheese Cake
1 (9 5/8 oz) pkg. Royal No Bake Chocolate Mousse Pie
1/2 c. butter, melted
3 tbsp. sugar
3 c. cold milk
Whipped topping
Grated semisweet chocolate
In a small bowl, combine crumb pouches from the cheese cake and chocolate
mousse. Stir in butter and sugar. Press onto bottom of a 9 x 13 x 2 baking pan
and chill.
In a small deep bowl, prepare cheesecake filling according to package directions
using 1 1/2 cups milk. Spread on prepared crust and chill. Prepare chocolate
mousse like above using 1 1/2 cups milk and spread
over cheesecake filling. Chill for 2 hours. Garnish with whipped topping and
grated chocolate.
Tona
http://groups.yahoo.com/group/cookin_with_haggermaker
http://www.nancyskitchen.com
