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Return to March 14, 2009 Newsletter
 

Coconut Filling
(for Easter egg)

1/2 C light corn syrup
1/3 C marshmallow cream
1 tsp vanilla
2 C coconut
Melt syrup and marshmallow cream over very low heat. Remove from heat, add
vanilla and coconut. Mix well, let cool.
Note: This tastes just like Mounds Candy bars.
Brenda in PA

http://www.nancyskitchen.com