Coconut Filling
(for Easter egg)
1/2 C light corn syrup
1/3 C marshmallow cream
1 tsp vanilla
2 C coconut
Melt syrup and marshmallow cream over very low heat. Remove from heat, add
vanilla and coconut. Mix well, let cool.
Note: This tastes just like Mounds Candy bars.
Brenda in PA
http://www.nancyskitchen.com